Lifestyle Trends & Culture news in Bandar Bau Bau Sarawak
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Kuching gourmet group, Chef Muluk to publish halal Sarawak recipe book
A Kuching food association and Sarawak chef Abdul Muluk Rambli signed an MoU to produce a Halal Sarawak Cuisine Recipe Book documenting traditional recipes and indigenous ingredients. The signing took place at the association's third anniversary Rainforest Empurau Charity Night in Kuching.
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Dr Sim: Chefs representing Kuching abroad must uphold Unesco gastronomy standards
KUCHING: Deputy Premier Datuk Amar Dr Sim Kui Hian said chefs and culinary groups representing Kuching overseas must maintain high standards to protect the city's reputation as a Unesco Creative City of Gastronomy. Speaking at the Persatuan Peminat Gourmet Kuching third anniversary Rainforest Empurau Charity Night on Wednesday, he stressed that representation involves heritage, local ingredients, communities, creativity and sustainability.
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Drones to help Pantai Damai farmers boost crop efficiency
Deputy Minister in the Sarawak Premier's Department, Datuk Dr Abdul Rahman Junaidi, said drone technology has received encouraging response from farmers in Pantai Damai. He spoke after officiating the AFF Pantai Damai branch agricultural input handover ceremony at Dewan Sinaran, Kampung Sungai Lumut. The technology, introduced through a demonstration in May, is seen as a way to help monitor crops and improve yields.