Food & Lifestyle news in Bandar Penawar
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AEON Malaysia marks 42nd anniversary with nationwide Japanese cultural events and promotions
AEON is celebrating its 42nd anniversary in Malaysia with a campaign themed around Japanese culture, running from September to October. Key activities include a nationwide Kimono gathering at 27 malls, Japanese cultural booths at several locations, and a contest offering flight tickets to Japan.
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Chef Mint launches Warisan Api, a traditional Malay food stall at Haig Road
Chef Aminurrashid Hasnordin, also known as Chef Mint, has launched a new brand, Warisan Api, a temporary stall at a coffee shop on Haig Road, Singapore, for three months starting September. The stall offers traditional Malay dishes cooked over charcoal and fire, such as Asam Picit, in an effort to revive Malay culinary heritage.
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Chai Chee food court loses S$250,000 in seven months, family owner says cannot continue
The family-run Bai Nian Food Court at ESR BizPark @ Chai Chee has lost about S$250,000 over seven months due to poor weekday footfall. Second-generation owner Tommy Pang said the business cannot continue like this, with only one external tenant remaining.
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Seniors aged 60 and above become TikTok stars at Kallang Place event with student volunteers
The WoW Movement, a social enterprise, organized the Sing, Shine, Share event at Kallang Place on Aug 29, where 19 seniors received makeovers and filmed music videos. Student volunteers from Lasalle College and NAFA helped the seniors create TikTok accounts and learn dance routines.
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Bai Nian Food Court at Chai Chee loses S$250,000 in seven months due to lack of footfall
Bai Nian Food Court at ESR BizPark @ Chai Chee has lost about S$250,000 over the past seven months. Owner Tommy Pang says the food court is only 10 to 20 per cent occupied on weekdays due to a lack of footfall, as companies moved out of the business park after the COVID-19 pandemic.