Food & Dining news in Cyberjaya Selangor
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Malaysia's pineapple exports triple in three years, minister says at MAHA 2026
Agriculture and Food Security Minister Datuk Seri Mohamad Sabu said Malaysia's pineapple exports have tripled in about three years. He made the remarks after joining a cooking demonstration with international chef Martin Yan at the Laman Agro Food Nanas during MAHA 2026 at MAEPS, Serdang. The Malaysian Pineapple Industry Board (LPNM) also held activities including the Pineapple Kitchen Challenge.
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Secangkir Cafe raises RM9,000 on final day after owner's death
Secangkir Cafe in Kuala Lumpur raised RM9,000 on its final day of operations, from sales and donations from customers sympathizing after its owner, Nur Atiqah Sofiya, died in an accident on LPT1 near Temerloh. The money will be used to settle the deceased's debts and pay staff wages.
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Ayam Brand launches three new Ayam Carik pulled chicken flavours at Sunway Pyramid roadshow
Ayam Brand has launched three new flavours of its Ayam Carik Pulled Chicken range: Teriyaki Sauce, Spicy Korean Gochujang Sauce, and Black Pepper. The launch took place at Jaya Grocer, Sunway Pyramid, as part of a six-day roadshow running from Sept 1 to 6, 2026, featuring product sampling and purchase rewards.
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London's Goldsboro Books opens a little treasure room in KL
London's Goldsboro Books has opened its first permanent international branch, the Goldsboro Room, inside The Library by BookXcess at Sunway Square Mall in Petaling Jaya. The 140-square-foot room features around 2,500 signed, numbered and limited first editions, with prices starting from RM100.
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Pasar Malaya 2.0 heritage market to be held at The Federal Kuala Lumpur
Pasar Malaya 2.0, a heritage market featuring local crafts, traditional snacks, and nostalgic fashion, will be held at The Federal Kuala Lumpur as part of the TLHP Impact Festival 2026. The event aims to celebrate Malaysia's rich culture with interactive sessions for visitors.