Food & Dining news in Hotel Fairmont Singapore
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Chef Mint launches Warisan Api, a traditional Malay food stall at Haig Road
Chef Aminurrashid Hasnordin, also known as Chef Mint, has launched a new brand, Warisan Api, a temporary stall at a coffee shop on Haig Road, Singapore, for three months starting September. The stall offers traditional Malay dishes cooked over charcoal and fire, such as Asam Picit, in an effort to revive Malay culinary heritage.
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One Prawn & Co to close New Bahru restaurant on Oct 4; Zhup Zhup stays open
Chef-owner Gwyneth Ang's upmarket seafood restaurant One Prawn & Co at New Bahru will close on October 4, just over two years after opening. The group announced the closure on Instagram, saying the chapter has reached its natural end. Its casual sibling eatery Zhup Zhup at MacPherson Road will remain open.
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Chai Chee food court loses S$250,000 in seven months, family owner says cannot continue
The family-run Bai Nian Food Court at ESR BizPark @ Chai Chee has lost about S$250,000 over seven months due to poor weekday footfall. Second-generation owner Tommy Pang said the business cannot continue like this, with only one external tenant remaining.
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Tekka, Adam Road, Newton hawker centres to close for cleaning in September
Singapore's National Environment Agency has announced that several hawker centres, including Tekka, Adam Road, and Newton, will be closed for cleaning in September. The closures are part of a monthly cleaning exercise involving 88 centres across the island.
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Bai Nian Food Court at Chai Chee loses S$250,000 in seven months due to lack of footfall
Bai Nian Food Court at ESR BizPark @ Chai Chee has lost about S$250,000 over the past seven months. Owner Tommy Pang says the food court is only 10 to 20 per cent occupied on weekdays due to a lack of footfall, as companies moved out of the business park after the COVID-19 pandemic.