Food & Lifestyle news in Kepala Batas

1 stories within reach of Kepala Batas, published in the last 30 days and gathered from Malaysian news sources.

1. Penang’s Eng Seng keeps traditional charcoal-fired ‘kuih kapit’ alive year-round

   1 week ago Malay Mail George Town, Penang 15.7 km

   Eng Seng Kuih Kapit, a family business in Penang, continues to produce traditional charcoal-fired kuih kapit year-round, preserving a heritage craft. The family dedicates eight hours daily to baking the thin wafers, maintaining quality and tradition despite modern alternatives.