Lifestyle Trends & Culture news in The Waterfront Hotel Kuching
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Kuching gourmet group, Chef Muluk to publish halal Sarawak recipe book
A Kuching food association and Sarawak chef Abdul Muluk Rambli signed an MoU to produce a Halal Sarawak Cuisine Recipe Book documenting traditional recipes and indigenous ingredients. The signing took place at the association's third anniversary Rainforest Empurau Charity Night in Kuching.
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Dr Sim: Chefs representing Kuching abroad must uphold Unesco gastronomy standards
KUCHING: Deputy Premier Datuk Amar Dr Sim Kui Hian said chefs and culinary groups representing Kuching overseas must maintain high standards to protect the city's reputation as a Unesco Creative City of Gastronomy. Speaking at the Persatuan Peminat Gourmet Kuching third anniversary Rainforest Empurau Charity Night on Wednesday, he stressed that representation involves heritage, local ingredients, communities, creativity and sustainability.