Capri by Fraser Bukit Bintang rolls out five new menu items

Capri by Fraser Bukit Bintang in Kuala Lumpur has introduced five new dishes created by Executive Chef Fikri Fauzi and his team. The menu, including Wafu Carbonara, Jonker Curry Laksa and Harissa Roasted Half Chicken, was developed around the tastes of guests from China, Japan, South Korea and Morocco.