沙巴猪肉价格升至每公斤18令吉 呼吁扩大进口来源国至丹麦和法国以外
沙巴猪肉价格已涨至每公斤17.50至18令吉，促使各界呼吁州政府多元化猪肉进口来源，不再仅限于丹麦和法国，以稳定供应和价格。
马来西亚餐饮新闻
马来西亚各地共 5 条新闻，发布于过去 30 天，来自马来西亚新闻媒体。
Penang’s Eng Seng keeps traditional charcoal-fired ‘kuih kapit’ alive year-round
GEORGE TOWN, Aug 23 — For eight hours each day, the family behind Eng Seng Kuih Kapit carefully bakes thin wafers...
From a Penang home kitchen to nationwide favourite: The story of Jeruk Madu Pak Ali
GEORGE TOWN, Aug 22 — What began as a way to stop surplus fruit from going to waste has grown into one of Penang&r...
Menu Rahmah operators nationwide reach 3,210 as of July, says deputy minister
MELAKA, Aug 16 — A total of 3,210 food and beverage premises nationwide have registered as Menu Rahmah&...
Hannah Yeoh, KL mayor sample Kuching’s culinary scene
KUCHING, Aug 7 — Minister in the Prime Minister’s Department (Federal Territories) Hannah Yeoh and Kuala Lum...