JAIS: Halal cert is more than a guarantee, it opens wider markets

The head of the Sarawak Islamic Religious Department's halal division, Ustaz Jamaludin Taim, said halal certification is not just a confirmation that a product is halal but a benchmark for quality and food safety that opens wider market opportunities. He spoke after handing over a halal certificate to iCafe Chinese Muslim Seafood in Kuching, and urged more Muslim entrepreneurs in Sarawak to get certified.