Penang’s Eng Seng keeps traditional charcoal-fired ‘kuih kapit’ alive year-round
GEORGE TOWN, Aug 23 — For eight hours each day, the family behind Eng Seng Kuih Kapit carefully bakes thin wafers...
Berita Makanan & Gaya Hidup di Bukit Mertajam
3 berita dalam lingkungan Bukit Mertajam, diterbitkan dalam 30 hari yang lalu dan dikumpulkan daripada sumber berita Malaysia.
From a Penang home kitchen to nationwide favourite: The story of Jeruk Madu Pak Ali
GEORGE TOWN, Aug 22 — What began as a way to stop surplus fruit from going to waste has grown into one of Penang&r...
From rice to remedy: Penang maker’s time‑honoured 40‑day method keeps traditional ‘bedak sejuk’ craft alive
GEORGE TOWN, Aug 16 — Before commercial talcum powders and skincare products became commonplace, bedak sejuk&...