Food & Lifestyle news in Choa Chu Kang Singapore
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Woman disrupts Bugis restaurants, claims to be 'God', stops traffic
A woman has been causing disturbances along Liang Seah Street in Bugis, allegedly harassing staff at nearly 20 restaurants. She reportedly claimed to be 'God', refused to pay bills, and once stopped a car by leaning on its bonnet. Police have been called at least once, and the woman was last seen on Aug. 26.
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Elijah Pies opens second dine-in cafe in Joo Chiat heritage shophouse with new souffle and pizza pies
Elijah Pies, a home-grown pie brand, is opening its second dine-in cafe in Joo Chiat on Saturday (Sep 12). The new flagship outlet features 60 seats, a pet-friendly area, and new menu items including a souffle pie and 'pizza pies'.
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First Pokemon Centre pop-up in Malaysia sets entry rules for KLCC opening
Malaysia's first Pokemon Centre pop-up store will open at Ombak KLCC in Kuala Lumpur. The operator has released an entry guide with ticketing rules for the opening period from 12 to 14 September 2026. Tickets will be distributed daily from 8AM in Zone 1, with queueing not allowed before 6AM.
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Cancer survivor given 30 days to live in 2018 now runs Yishun noodle stall with wife
Chen Yongseng, 48, was diagnosed with terminal nose cancer in 2018 and given 30 days to live. After 37 rounds of chemotherapy and radiotherapy, his cancer went into remission, and he now runs Xiao Wen Ban Mian noodle stall at Block 504 Yishun Street 51 with his wife, Awen.
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Seoul Yummy to close last outlet at Kallang Wave Mall on Oct 22 after 18 years
Korean food chain Seoul Yummy will close its final outlet at Kallang Wave Mall on October 22. The brand, which has been operating for 18 years, is being sunset by its parent company Gratify Group, with affected employees transferred to other brands.
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Pizza Hut Singapore's all-you-can-eat buffet returns Sep 10-27 at six outlets
Pizza Hut Singapore is bringing back its all-you-can-eat buffet from Sep 10 to 27. The 90-minute buffet, available at six outlets, includes unlimited pizza, pasta, sides, desserts and drinks, with prices varying by outlet and day.
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Prada boutique at Paragon reopens after two-storey renovation
The Prada boutique at Paragon on Orchard Road has reopened after a major renovation, now spanning two floors and 1,200 square metres. The new space features dedicated collections for women and men, including fine jewellery, and four private rooms. The reopening event on 27 August was attended by over 300 guests, including brand ambassador Karina from Aespa and Korean actor Hwang In-Youp.
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Bugis Street undergoes renewal with new creative shops to attract Gen Z
Bugis Street in Singapore is being revitalized with new creative shops and experiences to attract Generation Z shoppers. The iconic mall, which had become a 'ghost town' with only 20 of 100 shops operating, now features spaces like Somewhere @ Bugis Street and the first physical store of Ruby Merlot.
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Pantler patisserie to stay open at River Valley after new owner takes over
Japanese-French patisserie Pantler, which was due to close, will remain open at its River Valley premises in Singapore after a new owner takes over. Founders Matthias Phua and Tomoharu Morita are stepping away, but the core pastry team will stay.
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Photographer urges Tampines town council to spare iconic brick facade from repainting
Architectural photographer Darren Soh has appealed to Tampines Town Council and MP David Neo to reconsider painting over the brick facade of Blocks 497A-L at Tampines Street 45. The blocks are slated for repainting, with residents voting on three colour schemes until Sep. 13. Soh argues the brick facade is historically and architecturally significant and that painting it would be an irreversible loss.
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10 local businesses join Ang Mo Kio pilot to test new strategies
Ten new local businesses have joined a pioneering initiative in Ang Mo Kio to test new business strategies. The businesses, located in the Sprout@AMK temporary retail cluster, are part of Enterprise Singapore's 12-month Heartland Innovation and Transformation (HIT) programme. The initiative is supported by Enterprise Singapore, HDB, the Ang Mo Kio Merchants' Association and the Singapore Local Enterprise Centre.
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Mee+ eatery in Tampines burns down in fire after four months of frequent power trips
A Malay cuisine eatery, Mee+, at Block 477 Tampines Street 43 in Singapore burned down in a fire on the morning of Sep. 3. The fire started from the store's electrical distribution box, and the Singapore Civil Defence Force evacuated about 20 people from the block. The founders, who invested over S$20,000, have no plans to rebuild and said they had experienced almost-daily power trips since opening four months ago.
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Lifelong learning event for all ages held at Yishun Town Square
Senior Parliamentary Secretary Dr Syed Harun Alhabsyi attended the Raikan Ilmu@Heartlands (Nee Soon) event at Yishun Town Square on September 5. The two-day event, organised by Yayasan MENDAKI, aims to promote lifelong learning for all ages.
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Punggol community market offers 90% discount to low-income families
A community market managed by the Punggol Community Club is offering a 90% discount on essential goods to residents holding blue CHAS cards in the Punggol Reservoir-Punggol estate. The initiative, which started in August this year, has seen about 200 households make purchases so far. The subsidy is funded by an annual $100 grant per household.
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Bedok Reservoir-Punggol residents get 90% off groceries at community supermarket
A community supermarket at Punggol Community Club offers eligible Bedok Reservoir-Punggol residents groceries at a 90% discount. About 3,400 households with Blue CHAS cards qualify for the initiative, which provides a $100 annual subsidy per household. The supermarket, run by volunteers, operates every other Saturday morning.
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Kulai pizzeria's Fun Class Pizza teaches children the art of pizza-making
A pizzeria in Kulai, Johor, has turned parents' requests into a regular hands-on learning programme called Fun Class Pizza. The programme, started around 2022, lets children from diverse backgrounds, including those with special needs, make their own pizzas from dough to wood-fired oven. Owner Mohd Shahril Aman says the activity aims to build children's confidence and teach them that effort leads to results.
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AEON Malaysia marks 42nd anniversary with nationwide Japanese cultural events and promotions
AEON is celebrating its 42nd anniversary in Malaysia with a campaign themed around Japanese culture, running from September to October. Key activities include a nationwide Kimono gathering at 27 malls, Japanese cultural booths at several locations, and a contest offering flight tickets to Japan.
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Columbia Asia, HLB give RM1,000 savings to babies born on Merdeka Day
Columbia Asia and Hong Leong Bank launched The HeadStart initiative under the Care Beyond Birth campaign, giving RM1,000 in an HLB Junior 3-in-1 Account to babies born on August 31 at Columbia Asia hospitals. The initiative is part of Columbia Asia's 30th anniversary and aims to support families after childbirth.
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Chef Mint launches Warisan Api, a traditional Malay food stall at Haig Road
Chef Aminurrashid Hasnordin, also known as Chef Mint, has launched a new brand, Warisan Api, a temporary stall at a coffee shop on Haig Road, Singapore, for three months starting September. The stall offers traditional Malay dishes cooked over charcoal and fire, such as Asam Picit, in an effort to revive Malay culinary heritage.
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Seniors National Games participation in Singapore rises over 30% to 6,000
More than 6,000 seniors took part in the second Seniors National Games in Singapore, a jump of over 30% from the inaugural edition. The Games, held at OCBC Arena, featured adaptive sports like disc golf and boccia, with an 85-year-old participant and her daughter competing together.
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One Prawn & Co to close New Bahru restaurant on Oct 4; Zhup Zhup stays open
Chef-owner Gwyneth Ang's upmarket seafood restaurant One Prawn & Co at New Bahru will close on October 4, just over two years after opening. The group announced the closure on Instagram, saying the chapter has reached its natural end. Its casual sibling eatery Zhup Zhup at MacPherson Road will remain open.
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Chai Chee food court loses S$250,000 in seven months, family owner says cannot continue
The family-run Bai Nian Food Court at ESR BizPark @ Chai Chee has lost about S$250,000 over seven months due to poor weekday footfall. Second-generation owner Tommy Pang said the business cannot continue like this, with only one external tenant remaining.
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Tekka, Adam Road, Newton hawker centres to close for cleaning in September
Singapore's National Environment Agency has announced that several hawker centres, including Tekka, Adam Road, and Newton, will be closed for cleaning in September. The closures are part of a monthly cleaning exercise involving 88 centres across the island.
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Seniors aged 60 and above become TikTok stars at Kallang Place event with student volunteers
The WoW Movement, a social enterprise, organized the Sing, Shine, Share event at Kallang Place on Aug 29, where 19 seniors received makeovers and filmed music videos. Student volunteers from Lasalle College and NAFA helped the seniors create TikTok accounts and learn dance routines.